Texas-Style Beef Brisket Recipe: Juicy and Flavorful
Introduction: In the heart of Texas, beef brisket is more than just a dish; it's a tradition. With its tender, melt-in-your-mouth texture and bold, smoky flavor, Texas-style beef brisket is a staple at gatherings, cookouts, and BBQ joints across the Lone Star State. In this recipe, we'll guide you through the process of creating your own mouthwatering Texas-style beef brisket right in your own kitchen. Plus, we'll provide you with the nutritional information and total preparation time to make planning a breeze.
Ingredients for
Texas-Style Beef Brisket Recipe
- 1 whole beef brisket (10-12 pounds)
- ¼ cup kosher salt
- ¼ cup black pepper
- ¼ cup paprika
- ¼ cup brown sugar
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons chili powder
- 1 tablespoon cayenne pepper (adjust to taste)
- 2 cups beef broth
- Wood chips (hickory or mesquite) for smoking
Directions:-
Step 1
Preparing the Brisket: Trim any excess fat from the brisket, leaving about ¼ inch of fat on one side. This helps keep the meat moist during the cooking process. Pat the brisket dry with paper towels.
Step 2
Seasoning the Brisket: In a bowl, combine the kosher salt, black pepper, paprika, brown sugar, garlic powder, onion powder, chili powder, and cayenne pepper. This will be your dry rub. Generously coat the brisket with the dry rub, making sure to cover all sides evenly. Wrap the brisket in plastic wrap and refrigerate for at least 4 hours, or overnight for maximum flavor penetration.
Step 3
Preparing the Smoker: If using a smoker, preheat it to 225°F (110°C). Add wood chips (hickory or mesquite) to the smoker box or directly onto the coals for added flavor.
Step 4
Smoking the Brisket: Place the seasoned brisket fat-side up on the smoker rack. Close the lid and let the brisket smoke for approximately 1 hour per pound, or until the internal temperature reaches 195°F (90°C) and the meat is tender. During the smoking process, periodically check the smoker temperature and add more wood chips as needed to maintain a steady smoke.
Step 5
Resting and Slicing: Once the brisket reaches the desired temperature, remove it from the smoker and let it rest for at least 30 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful brisket. Slice the brisket against the grain into thin slices and serve with your favorite BBQ sauce or on its own.
Nutritional Information (per serving):
Calories: 350
Total Fat: 22g
Saturated Fat: 8g
Cholesterol: 95mg
Sodium: 1200mg
Total Carbohydrates: 6g
Dietary Fiber: 1g
Sugars: 3g
Protein: 32g
Total Preparation Time: Approximately 12-14 hours (including marinating time and smoking)
With this Texas-style beef brisket recipe, you can bring the authentic flavors of Texas BBQ right to your own backyard. Whether you're hosting a summer cookout or simply craving a taste of Texas, this juicy and flavorful brisket is sure to satisfy. Enjoy the rich smokiness and tender texture of this classic dish, and impress your family and friends with your BBQ skills.